Coffee and cycling go together like, well, coffee and cycling. The mid-ride café stop is a time-honoured tradition for good reason. If you follow any professional cyclists on social media, there’s a good chance you’ve seen them post a photo of cappuccinos and baked goods on a table, or else a shot of a bunch of fellow pros sitting in their respective team kits grinning at the camera.
Café stops aren’t just for pros, either. Coffee shops offer easy, accessible places to refuel for anyone on a bike, whether on a long day out or as a spot to meet up with friends or a handy departure point for a group ride.
