High street coffee chains are serving up Christmas drinks packed with almost as much sugar as THREE KitKats.
A praline cookie hot chocolate at Starbucks contains a whopping 55.3g of sugar – nearly 14 teaspoons.
In comparison, a 41g four-finger KitKat contains 20.5g, or five teaspoons, of sugar. So scoffing three bars would mean consuming just one teaspoon more than is in a single venti serving of Starbucks’ sweet treat.
