Hospitality app Code has announced its annual 30 Under 30 List which champions young achievers in the restaurant and hotel world.
In total, 17 London hospitality professionals make the list, including Abby Lee. The 29-year-old recently moved her modern Malaysian restaurant Mambow to a permanent new home in Clapton, having previously achieved success with a restaurant that opened on Commercial Street in 2020 and pivoted to Nyonya-style meal kits during lockdown. Lee’s regional Malaysian cooking includes dishes such as Sarawak-style coconut ceviche with tamarind granita and chive oil, and red curry and kaffir-lime spiced prawns with wild betel leaf.
