It’s an age-old question… should you keep those boxes of chocs in the cupboard, or pop them in the fridge for later?
Like the finer things in life, some might say it’s a matter of taste.
But with the current heatwave and those melt-in-the-mouth moments becoming, well, a little more gooey than gorgeous, chances are those soft centres are crying out for a chilling. To mark World Chocolate Day, a world chocolate master spills the (cocoa) beans on where to stash your favourite squares
