More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume enough energy to meet their needs. Now, climate change is reducing the nutritional value of some foods that plant eaters rely on.
Human activities are increasing atmospheric carbon dioxide levels and raising global temperatures. As a result, many plants are growing faster across ecosystems worldwide.
