Clap Restaurant has opened in London’s Knightsbridge, following successful ventures across the Middle East and praise by the Michelin Guide. Spread over three floors and covering 9,731 sq ft, the restaurant is set to become a popular dining and drinking destination in the heart of the British capital.
Clap’s sensory experience begins on the ground floor entrance, where repurposed flags hang from the ceiling leading the way to the lift (a chic café will open in the second half of 2024). Whisked up to the sixth floor, guests can savour a fusion of Japanese cuisine, masterfully crafted by French culinary director and chef Renald Epie, who has combined traditional and contemporary flavours from the East and the West.
