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The Guardian - UK
The Guardian - UK
Lifestyle
David Williams

Christmas Day drinks tips, from aperitifs to the cheeseboard and beyond

French glowing cognac glass in hand on the dark bar counter background, copy space, selective focus

Christmas is a day of feasting with its own logic and timing which means it’s quite OK if the first drink arrives a little earlier than usual.

Given what’s to come, it’s probably best if it’s not the strongest of the festive season. An excellent candidate for the pre-lunch aperitif is one of a new wave of gins made with hyper-concentrated flavour. Designed for mixing in lower quantities with tonic, giving the resulting G&T a lower ABV, Adnams Smidgin (£26.99. 20cl, Adnams) comes with its own copper spoon for measuring out the perfect tiny measure.

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