My kitchen doesn't groan with an overabundance of condiments, oils or spices. My enthusiasm for spreads, on the other hand, cannot be contained.
Nutella, obviously. Crunchy and smooth peanut butter, of course. Almond butter and sunflower butter, too. Biscoff. Caramel. Tahini. If you can put it on bread, it's likely in my pantry.
