Adam Byatt, chef-owner, Trinity, London and daughter Rosie
Cooking professionally runs in the Byatt family. Adam, owner of the Michelin-starred Trinity restaurant in Clapham, south London, is a third-generation pan-rattler. Grandad was an army cook and, in the early 1970s, Adam’s mum led the kitchen in the director’s dining room at Marks & Spencer. This dynasty may continue, too. In March, Adam’s daughter, Rosie, 13, completed a young chefs’ course at Westminster Kingsway College.
