The end of the festive season usually means supermarkets start gearing up for other big events in the calender such as Valentine's Day and Easter. Chocolate eggs have already been spotted on supermarket shelves around the country, giving people even more time to enjoy egg-xcellent chocolate treats.
There are different ways to eat a Creme Egg - in one giant bite or by scooping out the fondant - and now a chippy owner has entered the fray with an interesting method. He has decided to stick to the beloved Scottish tradition of deep frying everything, and has deep fried a Creme Egg.
Aldo's Fish & Chip Shop is a Scottish chippy who has got people talking about the battered chocolate egg a full 80 days before Easter. As reported by Mirror, they shared the photo on Facebook with the caption: "It's back, deep fried Creme Egg!
