As complaints about shrinking portion sizes continue to circulate online, Chipotle Mexican Grill CEO Scott Boatwright has stepped in with a clear message: the brand still stands for generous servings, even as customers question whether that promise holds up in practice.
In a recent interview, Boatwright addressed claims that burrito bowls and other menu items have become smaller over time. He pushed back on the criticism, stating that the company's identity has always centred on large, satisfying portions.
