If you’re stumped looking up at the menu of a Chipotle, you can take inspiration from CEO Brian Niccol’s go-to order: a chicken burrito bowl with white rice, fajita veggies, pico de gallo, and “a little” cheese. That’s in addition to an accompanying barbacoa quesadilla and, of course, chips and guac.
“It's probably a little too much food for my age,” Niccol told Fortune. “But, you know, it's hard to resist.”
