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The Guardian - UK
The Guardian - UK
Environment
Guardian staff

China’s return to wildlife farming ‘a risk to global health and biodiversity’

A bamboo rat in a cage
Bamboo rats, such as this one on a farm in Congjiang County, Guizhou Province, are mainly farmed for their meat. Photograph: Hap/Quirky China News/REX/Shutterstock

China appears to be weakening its post-Covid restrictions on the farming of wildlife such as porcupines, civets and bamboo rats, which raises a new risk to public health and biodiversity, warn NGOs and experts.

Before the pandemic, wildlife farming was promoted by government agencies as an easy way for rural Chinese people to get rich. But China issued an outright ban on hunting, trading and transporting wildlife, as well as the consumption as food, after public health experts suggested the virus could have originated from the supply chain.

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