As the cost-of-living crisis continues to wreak havoc, MasterChef winner and Weekend Kitchen presenter Lisa Faulkner has rounded up her top “chiller thriller” freezer hacks to make use of some nifty frozen favourites.
She’s also partnered with Ocado to whip up three quick-to-prep and affordable midweek dinner recipes, including a hearty high-protein feta, garlic crouton and vegetable salad, a super-speedy Thai prawn, butternut and spinach curry and a crispy chicken traybake using Rice Krispies.
