Get all your news in one place.
100's of premium titles.
One app.
Start reading
Chicago Sun-Times
Chicago Sun-Times
National
Dorothy Hernandez

Chicago’s Asador Bastian, Warlord included on Esquire’s best new restaurants list

The dining room at Asador Bastian is inspired by “the great asadors of the hills of the Basque region and as well as Chicago’s legendary chophouses,” according to chef and co-owner Doug Psaltis. (Hsing Chen)

Esquire magazine has recognized two Chicago hot spots on its best new restaurants list, the magazine announced Tuesday.

Asador Bastian, a Chicago chophouse inspired by asadors of San Sebastián, Spain, is “one of the most exciting steak joints in America,” the website’s Kevin Sintumuang reported.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.