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Chicago Sun-Times
Chicago Sun-Times
National
Matt Moore

Chicago-area chefs share their go-to holiday recipes

(from left) Rodolfo Cuadros, Yasmin Gutierrez, Bill Kim, D’Andre Carter, Raul Gutierrez, Federico Comacchio, Kaze Chan, David DiGregorio, Joe Flamm and John Boudouva.s (Anthony Vazquez, Pat Nabong, Ashlee Rezin, Tyler Pasciak LaRiviere/Sun-Times)

As part of our “Holiday dining at home” series, we asked Chicago-area chefs to share their favorite holiday recipes — the dishes that reflect family traditions that are important to them. 

In one iteration of the new series, we stopped by Beatrix (519 N. Clark St.) and caught up with executive pastry chef Yasmin Gutierrez. Gutierrez shared her spicy Mexican chocolate cookie with milk chocolate and cayenne recipe. 

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