Nestled in the picturesque onsen town of Yufuin, Oita Prefecture in Japan, Enowa offers a one-of-a-kind luxury resort experience that seamlessly blends relaxation, gastronomy, and nature. With its 10 villas and nine guest rooms, Enowa is not just a place to stay but a destination to savor.
At the heart of Enowa's culinary excellence is Chef Tashi Gyamtso, whose journey from Tibet to New York and finally to Japan has shaped the resort's farm-to-table philosophy. Inspired by the farm-to-table approach of Chef Dan Barber, Gyamtso's menu at Enowa is a reflection of his commitment to using fresh, locally sourced ingredients.
One of the highlights of Enowa is Gyamtso's organic farm, where he cultivates produce in collaboration with local farmers, including renowned farmer Teruhisa Ishiwari. Despite the challenges of farming in Yufuin's steep and elevated terrain, Gyamtso and Ishiwari have managed to yield exceptional produce from the mineral-rich soil.
Guests at Enowa can enjoy dishes like a zucchini salad with apple almond sauce and a heritage pork dish served with rhubarb marmalade, showcasing the flavors of the region. The farm-to-table concept extends beyond the dining experience, with herb gardens and walking paths allowing guests to connect with nature directly.
Embodying the concept of 'a botanical retreat,' Enowa is not just a luxury resort but a place where connections are forged. Gyamtso's dedication to fostering community ties is evident in his efforts to organize food education events for the local community, bringing together guests, farmers, and residents in a shared culinary experience.
As Gyamtso continues to weave the threads of connection at Enowa, he envisions a future where guests from around the world can partake in the beauty and warmth of the Yufuin community. Enowa stands as a testament to the power of food, nature, and human connection in creating unforgettable experiences.
