A chef has shown how much more fat, salt and sugar he needs to add to meals being prepared for smokers, so they get the same taste experience.
Chef Josh Katz has teamed up with Philip Morris Limited to produce a range of recipes that demonstrate how smoking risks impairing both taste and smell. The ‘Sense-Less Recipe’ range shows what additional ingredients smokers would need to add to the meals compared to non-smokers.
Among the recipes is Josh’s New Year Peri Peri Chicken. To cater for an adult smoker, Josh added more salt, more sugar, and extra ingredients such as chillis and lemon juice, compared to the recipe for non-smokers.
