During the colder winter months, there's sometimes nothing better than tucking into a hearty bowl full of soup, be it some kind of vegetable one or a meaty broth.
And if you're thinking of having a go at making a tasty winter warmer for lunch or dinner, then soup is an ideal option.
Oliver Marlowe, the chef director and owner of The Ganymede in Belgravia, London, has shared his top tips for making soup with The Mirror, including the two ingredients his restaurant uses as a base for all their soups at the moment.
