It's easy to assume that professional chefs always know exactly what they're doing in the kitchen, but even the best of them will still make mistakes sometimes.
Top Italian chef Roberta d'Elia has admitted she occasionally slips up when cooking pasta from time to time - but says it's ok as long as you know how to fix your blunder.
Roberta, the head pasta chef at Pasta Evangelists in London, shared one of the most common mistakes when cooking pasta and it's all to do with adding too much salt to the water.
