Christmas Day dinner is finally here - arguably one of the most highly anticipated and tasty meals of the year. While turkey takes centre stage on plates for many families, there is no denying that pigs in blankets are a coveted staple.
But if you're in charge of cooking the big dinner this year, then you'll no doubt face a lot of stress and pressure to get it just right in order to keep your family happy. Unfortunately, there are some common mistakes people make when cooking a roast - from soggy Brussels sprouts to dry meat.
Thankfully, there are some easy steps to perfecting pigs in blankets and Jeff Baker, executive development chef at Farmison & Co is on hand to help. Having begun his career in a professional kitchen in 1983, Jeff has since cooked for the late Queen Elizabeth II and worked alongside some of the world's top chefs.
