Cooking the perfect rice is a very particular talent as it is so easy to get wrong, but a professional cook has shared her 'foolproof' method that she swears by.
If you have been left with a pot of undercooked, hard grains or a mushy, wet sludge, then you'll want to test out Indian chef Manisha Bharadwaj's “four foolproof rules to ensure you never mess up your rice again”.
Appearing on an episode of BBC's Inside the Factory, the expert gave host Cherry Healy a rice cooking tutorial. Manisha explained that her process uses the absorption method. This lets the rice cook by absorbing the liquid it's boiling in.
