Some households may be looking for ways to save money in the kitchen as both energy bills and shopping prices rise.
One way to save is by cooking in batches rather than making a meal every night as it often reduces waste and uses less energy. Some may be hesitant to try this as certain foods do not freeze well and can become mushy when reheated.
However a celebrity chef has revealed that this is not always the case. Aldo Zilli shared some guidance for cooking up Italian food at home, and has said that batch cooking is the way to go.
