There are so many ways to cook your eggs - poached, sunny side up, scrambled to name a few - but the easiest method has to be hard-boiled.
They're fool-proof and simple to make, but peeling the shell is a boring and time-consuming task that no one enjoys - especially when you're hungry.
Thankfully, a chef has shared a trick to cooking the eggs that will help the shell "slide right off" once it's been boiled.
