Whether you're a first-timer cooking Christmas dinner or a seasoned veteran of the kitchen, chances are you'll be a touch anxious about preparing and serving your turkey this weekend. After all, it is the star of the show.
While roasties and pigs in blankets can be packed with flavour, it all counts for nought if your bird is dry and chewy.
However, that is a substantial risk that comes with roasting a turkey for a long time, unless you know exactly what you're doing.
