A top chef has shared a secret ingredient to make your roasties 'epic'.
He claims he adds one simple ingredient to roast potatoes to helps elevate the taste and make it even more 'epic' than your average spud. Great British Menu winner and owner of Benedicts Restaurant in Norwich, Richard Bainbridge, has revealed to The Mirror his hack to make roast potatoes have amazing flavour - and he claims the tip also works well to spruce up your turkey.
Everyone seems to have their own tricks and techniques for cooking roasties - from using a certain type of fat to adding Marmite before popping them in the oven. But what does the chef do that's different from the rest?
