An experienced chef has revealed how to 'save' your pasta if you have added too much salt.
It's a common mistake that many will have been guilty of making at one point or another. A little too much salt and all of a sudden your pasta seems ruined before you've even had a chance to finish making your meal.
Thankfully, head pasta chef at Pasta Evangelists Roberta d'Elia has spoken with the Mirror and revealed how this mistake can be avoided.
