A chef has shared the proper way to crack eggs - and it turns out we've all been doing it wrong.
Mike Hayes shared three tips that he said could help every chef - no matter their skill level, as the Daily Star reports.
He took to TikTok, where he uploads under the account @stoveandgarden, and said you don't need to make a mess of your kitchen every time you break out the eggs, and to get it right all you need is a flat surface.
