Pancake Day is over for another year, but there's still the question of what to do with that extra batter.
You will likely have had your fill of the fluffy discs after enjoying them yesterday and while you could throw out any leftovers, there are other ways you can make use of that batter. Pancake lovers were previously warned against throwing extra batter down the kitchen sink as it can clog up plumping.
A recent study found that 20 per cent of households make too much batter and an estimated 25 million pancakes go to waste every year on Pancake Day. With the aim of reducing food wastage, Peter Sidwell, in-house chef at CookServeEnjoy, has suggested the foods that can be made with excess mix - and one surprisingly is served with Sunday dinner.
