A popular holiday wine brand has unveiled a series of simple culinary hacks to recreate the top tastes and flavours of Spain. Great value wine producer Campaneo has teamed up with one-pound meals author and chef, Miguel Barclay, to reveal some easy tips to help elevate everyday meals.
Midweek meals can easily become sensational suppers with a few tiny tweaks, tips and regular store cupboard ingredients. All recipe ideas match well with a glass of Campaneo wines for an extra treat. Hailing from the lesser-known Campo de Borja, the two Campaneo wines - currently available in Tesco stores nationwide - are widely considered to be some of the best value Spanish reds on the market at just £5 a bottle.
The wines - a Garnacha and a Tempranillo - are made from old vines which produce rich and flavourful grapes. Campaneo Old Vines Garnacha 2020 (abv 14%) is a beautifully smooth, rich and full-bodied red with rich plum notes, light spice flavours with a touch of cherry on the finish. Meanwhile, the Campaneo Old Vines Tempranillo 2020 (abv 13.5%) is a smooth and well-structured wine with hints of wild ripe raspberry, hints of cherry and just a touch of spice.
