Liverpool chef Paul Askew is keen to offer Grand National visitors a "proper Rolls Royce job" at his Aintree restaurant this year.
The renowned chef patron of much-loved The Art School Restaurant continues to make his mark on the city, with the high end venue one of Liverpool's leading fine dining restaurants. The swanky spot uses locally sourced food and globally-sourced beverages as part of efforts to create a unique experience for diners, all against the beautiful backdrop of its Sugnall Street venue.
The restaurant's luxurious main dining room offers a range of seasonal menus, which celebrate the best of the region's artisanal producers and vineyards. The Art School's reputation has seen it set up shop at the prestigious Aintree Racecourse.
