A cheeky US chef has poked fun at classic British dishes by turning them 'inside out' to create meals including 'chish and fips', 'mangers and bash' and a host of others. Self-taught chef Anthony Calabro, 27, has taken to social media with a short series of British-inspired inside-out dishes.
Other dishes turned on their head include 'rausage solls' and 'teans on boast'. Former healthcare worker Anthony was inspired to create the wacky dishes after initially getting a comment from a Brit complaining about his US-styled food.
Anthony, from New Jersey, USA, said: "It all started when I saw a video from Beard Meats Food on YouTube. In one of his videos he stopped at Greggs to get a sausage roll.
