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The Independent UK
The Independent UK
Lifestyle
Prudence Wade

Chef-approved tips for keeping up a healthy diet for the rest of the year

Getty/iStock

Now we’re well into February, the vigour you first felt when setting new year’s resolutions might be starting to fade, and continual healthy eating can feel like an uphill battle.

But instead of spending money on a takeaway, what if you could stick to your goals – in a colourful, vibrant and delicious way, rather than settling down with a soggy salad.

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