Imogen Kwok is a chef and food stylist who spins sugar into clouds for the art world and translates scents into edible installations for the coolest perfume brands. Her playful and compelling way with ingredients sees her jet from Hong Kong (for Art Basel) to Paris to do much more than just cater; with Kwok in the kitchen, the food becomes an art form.
Her flat in Notting Hill moonlights as a laboratory. She has rented in W2 since 2019 and was drawn to the duplex apartment on an elegant, stucco-lined street not just for its roof terrace but for its gas cooker. “That’s kind of a deal-breaker for me,” she says, laughing.
