An all-glass structure, including the ceiling, makes PS Cheese Cafe a naturally bright place. This cafe at Kavuri Hills, Hyderabad takes pride in being the first cheese cafe in Hyderabad. What’s that? This cafe makes its own cheese. Fresh cheese at that, not the hard, frozen ones.
It owes its origins to Prashant Sinha who wanted to learn the art of cheesemaking to for his brother’s Nishant Sinha’s The Roastery Coffee House. He knew that the weather of Hyderabad would only allow fresh cheeses like mozzarella, cream cheese and feta. “Incidentally, these happen to be the cheeses we use at Roastery. After making several enquiries, I signed up for a three-month online course. This didn’t include the time I needed to understand the use of the right milk for cheese. After a lot of trial and error, I identified the milk vendor; this was the first and the most important step,” informs Prashant.
