The Great British Bake Off (GBBO) returned to our screens tonight for another episode which was bound to leave us on the edge of our seats - and even more so now with Custard Week on the horizon.
First up in the tasks was to create île flottante - or a floating island. This is a classic French dessert consisting of poached meringue floating on crème anglaise (a vanilla custard).
Kevin's attempt was going well until he began to poach the meringue causing them no not hold together as they should with the baker calling them "rough" looking.
