In connection with its ‘One Week, One Lab’ (OWOL) campaign, Central Food Technological Research Institute (CFTRI) is organizing a culinary contest on July 4 and 6.
A statement from CFTRI said the contest aims to recognize Mysuru’s diverse culinary dishes and promote the Institute’s link to ‘Gen Z’ of this vibrant heritage city.
The contest will be held on two themes – traditional foods with a modern twist or fusion foods scheduled for July 4 and novel dishes with millets scheduled for July 6. The contest is open for men and women, but fireless cooking is open only to men.
