CSIR-Central Food Technological Research Institute (CFTRI) on Wednesday announced the new technologies it has developed in the last one year, on the occasion of the National Technology Day that was observed here.
Also, the CFTRI gave licences to entrepreneurs for commercialising some of its technologies, thanks to the initiatives of the Technology Transfer and Business Development Department. Certificates and mementoes were presented to the licensee at the National Technology Day event for having used the technologies, by former Vice-Chancellor K. Chidananda Gowda who was the chief guest.
In total, seven new technologies, including gluten-free biscuits, gluten-free cookie cake, buckwheat noodles and pasta, multigrain nutri cookies, chikki with moringa, coffee brew mix, and high performance advanced oxidation process for STPs, greywater, industrial wastewaters (food and non-food), were developed by the R and D teams.
