An alert from the Centers for Disease Control and Prevention (CDC) has highlighted a listeria outbreak in the U.S. that has already claimed two lives. Listeria, the third-leading cause of death from foodborne illness in the country, has affected twenty-eight individuals across 12 states, with New York and Maryland reporting the highest number of cases.
The outbreak, which began on May 29 and continues to be a concern as of July 5, has been linked to the consumption of sliced meats purchased at deli counters. The CDC has emphasized that listeria can easily spread in delis and food preparation environments.
Symptoms of listeria infection include fever, fatigue, muscle aches, stiff neck, headache, balance problems, seizures, and disorientation. These symptoms typically manifest within two weeks of consuming contaminated food.
Individuals at highest risk of severe listeria infection are pregnant women, individuals aged 65 or older, and those with weakened immune systems. Pregnant women are particularly vulnerable, as listeria can lead to premature birth, miscarriage, or stillbirth. Invasive listeriosis, a severe condition, can occur when the bacteria spreads beyond the gut.
The CDC advises those at higher risk to avoid consuming sliced deli meats unless they are reheated to an internal temperature of 165°F and then cooled before consumption. Refrigeration does not eliminate the bacteria. It is also recommended to clean all containers and surfaces that may have come into contact with deli meats.
If individuals experience symptoms of listeria infection, they are urged to seek immediate medical attention. While most people recover without treatment, antibiotics may be necessary for serious cases.
