Much like the desserts whipped up by its titular cook, Carême is a rich, moreish and knowingly indulgent treat. This swashbuckling French period drama follows the “world’s first celebrity chef” Antonin Carême as he cavorts around Paris in the early 1800s under the watchful eye of first consul Napoleon Bonaparte, whom he has sworn to hate as he holds him responsible for the death of his adopted sister. It is about as understated as a 12-course tasting menu. But as it scoffs and seduces its way through the Napoleonic era, it’s hard not to fall for the extravagant charms of the Bake Off: extra spice.
Carême (a twinkly-eyed Benjamin Voisin, in full rock-star mode) is a principled young renegade and preternaturally talented pastry chef who makes his disdain for Napoleon clear from the beginning. Despite being midway through a steamy, whipped cream-based encounter with his sometime girlfriend Henriette (Lyna Khoudri), he is called away from his, ahem, tasting session and asked to cook for the troops. “Should I poison them?” he asks, cheekily, before setting to work. He does not choose to commit mass murder, but does reluctantly end up saving Napoleon’s life, leaving Carême in a bind. Should he work for the man he despises? Does he have a choice?
