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The Guardian - UK
The Guardian - UK
Environment
Karen McVeigh

Carbon released by bottom trawling ‘too big to ignore’, says study

The fishing net on a bottom trawler before it is sent  down to be dragged along the seabed.
Carbon released from the sea floor also causes local acidification, reducing the oceans’ capacity to absorb carbon. Photograph: Anney_Lier/Shutterstock

Scientists have long known that bottom trawling – the practice of dragging massive nets along the seabed to catch fish – churns up carbon from the sea floor. Now, for the first time, researchers have calculated just how much trawling releases into the atmosphere: 370m tonnes of planet-heating carbon dioxide a year – an amount, they say, that is “too big to ignore”.

Over the study period, 1996-2020, they estimated the total carbon dioxide released from trawling to the atmosphere to be 8.5 to 9.2bn tonnes. The scientists described trawling as “marine deforestation” that causes “irreparable harm” to the climate, society and wildlife.

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