Did you know there are around 2,000 types of cheese? Cheddar, gouda, Brie, Parmesan, goat cheese — there are endless ways to add the dairy product into your meal for a salty or savory bite.
But as cheese connoisseurs know, there’s much more to cheese consumption than just buying a hunk of Monterey Jack and throwing it in your fridge. According to the International Dairy Foods Association, cheese should be kept in a loose-fitting bag wrapped in wax paper so as not to lose humidity. Soft cheese should be wrapped loosely.
