I’ve been vegan for a couple of years now and in that time I’ve pretty much perfected (big claim, I know) re-creating most of my favourite desserts at home, plant-based and cruelty free. From birthday cake to sticky date pudding to lemon meringue pie, I’ve got it down pat, and if I can’t bake it, I can usually find somewhere to buy it (hello vegan Golden Gaytimes). But you know what I am yet to find? A vegan equivalent of Krispy Kreme doughnuts.
