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Lifestyle
Lisa J. Hackett, Lecturer, Humanities, Arts and Social Sciences, University of New England

Calf’s head consommé with truffle quenelles: a history of what the royals ate for Christmas, from the exotic to the everyday

Rijksmuseum

As we prepare our Christmas fare – a hot roast with all the trimmings, a seafood smorgasbord or a beach-side barbecue – it is timely to think about what others have on their Christmas menus.

We’ve been questioning: do the British royals eat what we do?

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