Good as Golborne: a render showing how the new venue will look
(Picture: Press Handout )Two of the team behind chef Chris Denney’s acclaimed restaurant Fiend are to open a new venue just off Portobello, promising wine, music and a seasonal menu of dishes done on an open grill.
Rishabh Vir, who trained at Heston Blumenthal’s The Fat Duck and Soho favourite Kiln, is working with long-term business partner Tim Lang, best known for Street Feast and Dinerama, to launch Caia on Golborne Road this March. Rather than a tribute to the Chartered Alternative Investment Analysts, the name is a nod to Caia Caecilia, a Roman Goddess of fire, the hearth, healing and women.
