The butter bun is your first hint. In Chennai, a city of bun-butter-jam enthusiasts, thereis a reassuringly staid approach to the formula – white fluffy buns, a generous pat of butter and deep red mixed fruit jam.
Here, the bun is toasted to a flattened, sweet buttery crunchiness: an unconventional and no doubt divisive approach. Clearly Café Pramadam wants to be more than just another neighborhood dosa joint.
