Following a turbulent time for the hospitality and foodservice industry, few businesses in the sector have come out stronger in the last two years.
Yet Capital Cuisine, an independent food producer and caterer that supplies products to pubs and restaurants, has seen exponential growth in 2021 despite disruption caused by the Covid-19 pandemic.
The company has taken on 10 members of staff, more than doubled its turnover and increased its production capacity to a 6,000 sq ft bespoke facility based just outside Caerphilly.
