A shabby back street in London’s Bethnal Green might not have been the most obvious choice for a French-inspired restaurant and chic cocktail bar, but 20 years after restaurateurs David Waddington and Pablo Flack launched Bistrotheque on the first floor of an early 20th-century industrial warehouse of brick, concrete and steel, the party is still going strong – more so now with the opening of their latest project, The Cockatoo, on the ground floor.
