Bundobust has launched a brand new menu to celebrate the booziest month in the German beer calendar - Oktoberfest. And this Indo-Germanic mash up might just have stumbled upon one of the very best beer snacks in the whole city.
The Manchester Evening News donned its lederhosen and went to check it out, with its stunning garam masala and turmeric pretzel being the star of the show.
Working with Pretzel & Spelt, a Bavarian bakery based in Bolton, the warm bread twist is shot through with fragrant ajwain seeds, black salt and mango powder.
