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Daniella Watson, Postdoctoral Researcher and Health Psychologist, King's College London

Building a nutrition programme? Understanding how people behave is key

Riccardo Mayer/Shutterstock

Undernutrition contributes to up to 45% of child deaths in African countries. At the same time, child obesity rates have doubled between 2006 and 2016. More than 40% of women of reproductive age are anaemic. And 13.7% of infants have low weight at birth. Stunting in the African region is 30.7% – above the world average of 22%.

In 2020, over a fifth of Africa’s population faced hunger; 346.4 million people experience severe food insecurity; and 452 million experienced moderate food insecurity.

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